egypt Dukkah

1/4 cup ground peanuts

1/4 cup sesame seeds

2 tablespoons coriander seeds

1 tablespoon cumin seeds
1 tablespoon pine nuts

  pinch of salt



1. Using a frying pan, dry roast on medium heat, the sesame seeds

2. When the sesame seeds Have Begun to change color, add the peanuts

  3. Allow to mix two thesis for about a minute.

4. Add Remaining ingredients, except the salt.

5. Continuously stir ingredients to Prevent burning.
6. After about ten minutes, the roasting shoulds be done. Taste the mix to make safe you can taste the smokiness from roasting, and not something burnt. The color shoulds be Significantly darker at this issue.
7. If You have a mortar and pestle, add everything to the mortar with about a teaspoon of salt.
8. If you do not have a mortar and pestle, add everything to container for blending. Add a teaspoon of salt.

9. Grind everything to a powder. You cannot get too fine of a powder with this mix.
10. Because of the nuts, there May be a bit of moisture in the Beginning making the mix a little  
clump, that's alright, let the mix dry out first, and then you can keep it sealed in a small jar