1 (400 g) finely chopped Frozen Jute / Molokheya Leaves
4 cups chicken or vegetable broth
1 tsp salt or to taste
1/2 tsp cardamon powder
2 Tbs butter or cooking oil
6 garlic cloves, crushed
4 tsp coriander powder
In a saucepan combine the broth, frozen Molokheya, salt and cardamon.
Over medium heat, warm up the Molokheya up to it's fully Defrosted. Stir occasionally. Will this process take about 15 minutes.
Review: The most significant step is to time the preparation of the garlic dressing, so That It's ready as soon as the Molokheya is all Defrosted and the soup is Beginning to boil. Preparing the garlic dressing takes about 5 minutes.
To prepare the garlic dressing, melt the butter in a small pan over medium high heat.
Add the garlic and coriander to the melted butter
Up to stir fry the garlic takes on a light golden brown color.
As soon as the Molokheya is Beginning to boil, add the garlic dressing and Quickly cover the saucepan. Covering the saucepan Will allow the smell of the dressing to be infused in the soup.
Effective ten seconds, remove the cover. Warm up the soup again without bringing it to a boil
Now it's ready to serve with the pickled onions, pita bread and steamed rice
4 cups chicken or vegetable broth
1 tsp salt or to taste
1/2 tsp cardamon powder
2 Tbs butter or cooking oil
6 garlic cloves, crushed
4 tsp coriander powder
In a saucepan combine the broth, frozen Molokheya, salt and cardamon.
Over medium heat, warm up the Molokheya up to it's fully Defrosted. Stir occasionally. Will this process take about 15 minutes.
Review: The most significant step is to time the preparation of the garlic dressing, so That It's ready as soon as the Molokheya is all Defrosted and the soup is Beginning to boil. Preparing the garlic dressing takes about 5 minutes.
To prepare the garlic dressing, melt the butter in a small pan over medium high heat.
Add the garlic and coriander to the melted butter
Up to stir fry the garlic takes on a light golden brown color.
As soon as the Molokheya is Beginning to boil, add the garlic dressing and Quickly cover the saucepan. Covering the saucepan Will allow the smell of the dressing to be infused in the soup.
Effective ten seconds, remove the cover. Warm up the soup again without bringing it to a boil
Now it's ready to serve with the pickled onions, pita bread and steamed rice
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